After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2040 | 2015-05-17 00:10:28 | 77.73 | 90% |
| 1531 | 2014-03-10 00:38:10 | 87.54 | 92% |
| 1363 | 2014-02-05 21:03:43 | 88.66 | 91% |
| 1244 | 2014-01-26 04:45:23 | 92.74 | 98% |
| 1224 | 2014-01-25 19:38:36 | 83.22 | 90% |
| 987 | 2014-01-03 20:38:40 | 85.74 | 93% |
| 512 | 2013-11-04 19:53:27 | 91.14 | 98% |
| 144 | 2013-10-08 03:35:13 | 80.42 | 96% |