After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1060 | 2011-09-17 03:18:30 | 63.03 | 94% |
| 877 | 2011-09-13 13:48:20 | 63.70 | 93% |
| 815 | 2011-09-10 03:03:08 | 54.99 | 93% |
| 556 | 2011-09-02 18:32:51 | 64.73 | 93% |
| 487 | 2011-08-24 18:51:13 | 58.75 | 87% |