After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4439 | 2024-03-10 18:16:19 | 85.45 | 98.8% |
| 4226 | 2024-01-08 16:05:58 | 70.34 | 98% |
| 2739 | 2022-08-21 09:35:47 | 79.21 | 97% |