After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1618 | 2018-12-17 16:11:41 | 62.91 | 99% |
| 1116 | 2013-12-16 09:39:42 | 57.29 | 97% |
| 937 | 2013-12-05 08:36:06 | 53.93 | 96% |
| 934 | 2013-12-05 08:30:13 | 59.65 | 97% |
| 674 | 2013-09-13 10:24:21 | 51.78 | 97% |
| 285 | 2012-02-24 06:19:03 | 45.86 | 95% |
| 177 | 2012-02-09 06:27:53 | 43.12 | 93% |