After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1501 | 2012-01-29 11:22:01 | 57.56 | 94% |
| 1200 | 2010-07-03 00:22:20 | 46.33 | |
| 931 | 2010-06-10 10:10:12 | 57.73 | |
| 786 | 2010-06-09 10:28:22 | 50.12 |