After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3610 | 2012-09-26 16:06:51 | 104.89 | 95% |
| 3599 | 2012-09-25 22:09:09 | 94.26 | 93% |
| 3462 | 2012-09-21 16:58:31 | 82.31 | 90% |
| 3360 | 2012-09-17 21:27:31 | 102.83 | 93% |
| 2768 | 2012-06-06 22:46:03 | 118.32 | 97% |
| 1931 | 2012-05-10 19:05:32 | 105.42 | 95% |
| 1824 | 2012-05-09 05:44:11 | 119.50 | 96% |
| 1609 | 2012-05-07 19:34:26 | 114.69 | 94% |
| 525 | 2012-04-11 04:36:06 | 106.43 | 94% |
| 492 | 2012-04-11 00:29:25 | 103.46 | 93% |