After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4520 | 2016-01-09 16:38:01 | 51.59 | 83% |
| 4170 | 2015-11-17 18:32:27 | 64.41 | 92% |
| 3771 | 2015-10-25 00:08:28 | 51.09 | 85% |
| 2653 | 2015-06-26 11:48:52 | 42.85 | 81% |
| 561 | 2015-01-06 23:34:04 | 44.83 | 88% |