After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4168 | 2024-04-30 13:52:06 | 57.52 | 94.4% |
| 3720 | 2024-03-13 13:23:03 | 53.81 | 93.9% |
| 3635 | 2024-03-05 16:08:36 | 55.82 | 94.1% |
| 3517 | 2024-02-22 04:19:19 | 51.12 | 95% |
| 3347 | 2024-02-06 14:26:32 | 57.69 | 95% |
| 3246 | 2024-01-26 11:47:01 | 57.00 | 96% |
| 1510 | 2023-05-17 05:51:18 | 47.72 | 94% |