After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1505 | 2018-12-31 20:17:22 | 66.41 | 98% |
| 942 | 2018-10-08 18:59:20 | 60.75 | 97% |