After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2533 | 2019-05-10 16:07:45 | 106.93 | 97% |
| 1989 | 2019-04-15 15:52:29 | 113.72 | 98% |