After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11883 | 2022-09-06 11:41:38 | 91.25 | 100% |
| 10397 | 2022-03-10 17:18:52 | 81.39 | 97% |
| 7517 | 2021-12-21 14:53:07 | 77.94 | 99% |