After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3025 | 2013-03-19 11:17:23 | 62.19 | 96% |
| 2406 | 2013-02-24 11:04:27 | 57.87 | 94% |
| 2091 | 2013-02-20 05:13:04 | 61.35 | 96% |
| 940 | 2013-01-12 23:55:28 | 53.06 | 96% |
| 806 | 2013-01-11 13:46:57 | 59.54 | 97% |