After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 882 | 2013-04-17 20:51:21 | 84.89 | 95% |
| 639 | 2013-04-07 17:26:08 | 78.84 | 94% |
| 292 | 2013-03-17 01:10:54 | 71.88 | 90% |
| 105 | 2012-11-24 00:45:15 | 73.29 | 95% |