After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 377 | 2011-03-11 14:27:03 | 34.60 | |
| 347 | 2011-03-11 12:51:51 | 39.01 |