After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1138 | 2016-08-29 08:33:07 | 73.76 | 91% |
| 847 | 2010-06-09 14:15:57 | 70.56 |