After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4817 | 2022-08-24 17:16:55 | 92.63 | 96% |
| 3749 | 2017-09-04 16:07:36 | 96.23 | 98% |
| 1870 | 2017-05-01 14:53:10 | 85.09 | 89% |
| 1516 | 2016-09-14 17:05:04 | 85.98 | 91% |
| 1026 | 2016-02-07 13:13:46 | 86.64 | 89% |
| 49 | 2016-01-15 23:29:34 | 84.96 | 92% |