After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4914 | 2016-10-02 02:49:09 | 105.10 | 95% |
| 3512 | 2015-08-12 14:40:50 | 109.97 | 96% |
| 3374 | 2015-08-05 22:09:13 | 107.47 | 96% |
| 3206 | 2015-07-12 17:46:37 | 121.46 | 97% |
| 668 | 2014-09-03 00:17:24 | 103.78 | 94% |
| 237 | 2012-06-17 21:21:32 | 102.76 | 92% |