After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2974 | 2014-01-24 14:46:48 | 55.15 | 96% |
| 2874 | 2013-12-28 14:02:31 | 79.82 | 99% |
| 2151 | 2013-11-27 21:37:20 | 64.86 | 97% |
| 1539 | 2013-11-17 20:18:51 | 62.40 | 98% |
| 130 | 2011-11-18 13:15:37 | 39.92 | 95% |