After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1819 | 2013-11-01 07:21:48 | 55.83 | 95% |
| 1660 | 2013-10-06 13:45:10 | 43.23 | 92% |
| 1421 | 2013-09-27 09:04:38 | 34.71 | 90% |
| 633 | 2010-10-26 05:15:00 | 52.84 |