After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 966 | 2014-02-02 16:24:14 | 54.88 | 97% |
| 936 | 2014-02-02 14:39:16 | 52.89 | 97% |
| 565 | 2013-08-29 18:49:08 | 49.73 | 97% |
| 547 | 2013-08-28 18:44:10 | 48.85 | 97% |