After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7752 | 2020-05-07 05:14:53 | 137.73 | 95% |
| 4490 | 2018-03-26 23:46:59 | 151.62 | 99% |
| 269 | 2015-03-10 18:57:28 | 114.81 | 93% |