After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1482 | 2017-07-29 15:32:18 | 37.48 | 93% |
| 630 | 2017-04-22 08:29:28 | 27.57 | 82% |
| 591 | 2017-04-19 12:30:15 | 31.17 | 86% |