After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1561 | 2011-12-20 12:26:24 | 76.00 | 96% |
| 1046 | 2011-09-12 04:20:59 | 65.39 | 94% |
| 990 | 2011-05-02 13:48:31 | 65.39 | |
| 987 | 2011-05-02 13:42:05 | 67.44 | |
| 966 | 2011-04-22 17:37:52 | 64.97 |