After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 617 | 2011-06-23 19:12:53 | 44.59 | 90% |
| 391 | 2011-06-10 20:40:51 | 44.31 | 95% |
| 288 | 2011-06-08 18:16:19 | 49.38 | 93% |
| 225 | 2011-06-06 11:07:59 | 52.21 | 92% |
| 205 | 2011-06-06 10:27:56 | 43.65 | 87% |