After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1244 | 2015-03-25 16:04:48 | 81.23 | 99% |
| 1192 | 2014-09-12 07:45:01 | 77.57 | 96% |
| 1088 | 2014-07-16 04:08:01 | 83.19 | 97% |
| 1078 | 2014-07-11 07:53:22 | 82.23 | 97% |
| 209 | 2014-03-21 05:11:12 | 73.95 | 96% |
| 161 | 2014-03-21 02:06:14 | 74.52 | 96% |