After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2072 | 2015-07-22 17:34:02 | 121.35 | 99% |
| 836 | 2012-06-11 21:16:00 | 89.01 | 93% |
| 442 | 2012-04-04 16:24:45 | 73.68 | 96% |
| 176 | 2012-03-02 01:11:43 | 65.59 | 95% |
| 168 | 2012-03-02 01:02:41 | 54.26 | 91% |
| 135 | 2012-02-26 19:53:43 | 44.99 | 89% |