After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2340 | 2015-08-05 08:51:11 | 73.50 | 94% |
| 2334 | 2015-08-04 10:24:44 | 63.31 | 89% |
| 1492 | 2015-03-29 09:21:54 | 50.20 | 90% |
| 1269 | 2015-03-22 08:54:12 | 55.07 | 93% |
| 1180 | 2015-03-20 18:16:30 | 56.52 | 92% |