After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3184 | 2023-09-13 12:18:44 | 92.84 | 97% |
| 100 | 2012-10-11 08:12:53 | 78.57 | 92% |