After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 722 | 2013-02-22 23:29:08 | 63.96 | 95% |
| 683 | 2013-02-22 14:34:56 | 65.36 | 95% |
| 513 | 2013-01-23 10:30:49 | 66.94 | 97% |
| 439 | 2013-01-22 22:17:18 | 56.88 | 93% |
| 436 | 2013-01-22 22:12:23 | 64.06 | 97% |