After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7017 | 2024-01-30 02:34:58 | 97.67 | 96.5% |
| 5575 | 2023-04-24 03:25:45 | 91.92 | 98% |
| 3155 | 2022-03-30 06:22:44 | 80.99 | 97% |
| 2645 | 2022-03-22 11:47:08 | 79.13 | 96% |
| 1398 | 2021-09-21 06:26:46 | 68.69 | 95% |