After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3446 | 2013-07-25 10:01:38 | 56.34 | 94% |
| 3423 | 2012-10-24 01:02:47 | 57.58 | 91% |
| 3405 | 2012-05-18 10:45:39 | 44.31 | 91% |
| 3142 | 2011-03-16 07:28:25 | 62.98 | |
| 2994 | 2011-03-09 11:09:14 | 74.93 | |
| 1928 | 2011-02-06 06:13:30 | 64.17 | |
| 1410 | 2011-01-22 07:25:44 | 40.94 | |
| 288 | 2010-12-06 07:08:21 | 46.75 | |
| 106 | 2010-11-19 06:35:19 | 47.19 |