After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1787 | 2010-07-24 17:30:41 | 60.78 | |
| 1496 | 2010-07-22 18:06:09 | 60.34 | |
| 1295 | 2010-07-21 04:27:38 | 68.84 | |
| 618 | 2010-06-19 19:22:48 | 72.86 | |
| 364 | 2010-06-14 09:39:35 | 60.29 | |
| 151 | 2010-06-10 18:21:24 | 56.06 | |
| 12 | 2010-06-06 14:29:22 | 66.13 |