After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1223 | 2012-02-23 23:05:15 | 65.45 | 97% |
| 1101 | 2012-02-13 22:27:16 | 63.73 | 92% |
| 618 | 2012-01-18 17:45:17 | 56.29 | 90% |