After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1252 | 2011-11-13 09:52:16 | 154.96 | 99% |
| 1099 | 2011-10-05 05:27:03 | 132.48 | 94% |
| 979 | 2011-09-18 19:53:35 | 167.36 | 100% |
| 888 | 2011-09-12 07:40:36 | 157.53 | 95% |
| 703 | 2011-09-02 01:09:56 | 159.00 | 100% |
| 386 | 2011-07-13 05:32:39 | 146.63 | 96% |