After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1989 | 2011-09-13 08:34:39 | 90.56 | 97% |
| 1528 | 2010-12-27 22:44:13 | 82.04 | |
| 1167 | 2010-12-21 12:18:40 | 83.99 | |
| 1004 | 2010-12-19 10:06:32 | 76.17 | |
| 374 | 2010-11-01 21:39:52 | 66.19 | |
| 240 | 2010-09-29 12:28:50 | 71.52 |