After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14007 | 2023-11-18 04:57:15 | 56.09 | 95.1% |
| 10558 | 2023-03-11 03:28:52 | 62.59 | 94% |
| 9333 | 2023-02-24 22:24:42 | 65.64 | 95% |
| 1330 | 2022-11-01 21:38:30 | 53.54 | 96% |