After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 989 | 2013-11-11 09:54:03 | 54.79 | 94% |
| 915 | 2013-10-04 05:50:54 | 58.60 | 94% |
| 808 | 2013-09-02 05:37:13 | 57.00 | 92% |
| 739 | 2013-07-05 07:17:48 | 62.12 | 94% |
| 236 | 2013-02-09 10:10:31 | 47.08 | 94% |