After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12320 | 2020-09-19 08:30:12 | 79.41 | 96% |
| 10233 | 2019-09-29 07:38:02 | 72.99 | 97% |
| 7245 | 2019-05-23 06:14:20 | 65.47 | 97% |
| 3359 | 2018-11-04 19:56:28 | 59.28 | 96% |
| 2554 | 2018-10-20 17:40:55 | 61.18 | 97% |
| 1881 | 2018-09-24 15:51:24 | 58.66 | 97% |