After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6886 | 2022-06-23 16:38:46 | 91.16 | 98% |
| 3554 | 2013-09-22 07:03:11 | 67.42 | 89% |
| 3328 | 2013-01-05 12:21:06 | 67.00 | 92% |
| 3315 | 2013-01-04 11:45:19 | 74.74 | 95% |
| 834 | 2012-06-29 11:52:41 | 49.19 | 89% |
| 489 | 2012-06-16 05:19:13 | 45.85 | 91% |
| 390 | 2012-06-13 14:51:05 | 36.61 | 85% |
| 220 | 2012-06-10 14:39:16 | 40.28 | 86% |