After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1145 | 2014-02-27 13:16:34 | 58.79 | 90% |
| 1108 | 2014-02-25 15:29:57 | 65.08 | 94% |
| 964 | 2014-02-06 05:11:37 | 60.33 | 94% |
| 106 | 2013-09-28 12:45:13 | 40.26 | 89% |