After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1007 | 2014-06-29 18:49:26 | 73.78 | 98% |
| 923 | 2014-03-11 02:42:31 | 67.25 | 98% |
| 692 | 2013-06-15 22:58:38 | 76.52 | 97% |
| 536 | 2012-12-30 03:25:07 | 62.88 | 94% |
| 229 | 2011-09-14 14:03:54 | 73.61 | 100% |
| 207 | 2011-08-28 17:19:25 | 63.66 | 96% |
| 129 | 2011-06-19 17:59:14 | 64.92 | 96% |