After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 463 | 2017-03-27 06:16:10 | 39.09 | 90% |
| 373 | 2017-03-24 10:54:44 | 39.03 | 93% |