After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 492 | 2016-06-25 15:54:13 | 68.55 | 95% |
| 113 | 2015-11-17 17:27:56 | 53.21 | 87% |