After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2975 | 2019-07-27 12:58:09 | 64.59 | 97% |
| 2163 | 2015-04-26 10:39:20 | 62.71 | 98% |
| 1749 | 2015-03-21 11:32:28 | 52.35 | 96% |
| 1061 | 2015-02-22 21:04:10 | 49.91 | 96% |
| 831 | 2015-02-18 12:55:06 | 43.15 | 94% |
| 662 | 2015-02-05 00:55:38 | 38.22 | 95% |