After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1905 | 2011-03-18 15:30:51 | 43.80 | |
| 1679 | 2010-09-03 04:45:20 | 53.32 |