After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1157 | 2017-02-01 12:50:05 | 34.33 | 90% |
| 931 | 2017-01-31 02:41:54 | 34.33 | 95% |
| 312 | 2017-01-25 12:54:49 | 37.23 | 97% |