After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 253 | 2023-12-28 03:08:35 | 65.28 | 98.4% |
| 225 | 2023-12-28 02:12:05 | 68.76 | 98.4% |
| 190 | 2023-12-27 02:47:50 | 64.98 | 97.6% |
| 168 | 2023-12-27 01:55:07 | 61.18 | 97.6% |