After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1930 | 2013-10-27 16:28:15 | 63.44 | 94% |
| 1700 | 2013-07-26 07:22:11 | 62.29 | 95% |
| 803 | 2011-05-27 15:26:50 | 47.98 | 93% |
| 643 | 2011-05-07 14:26:25 | 46.82 | 92% |
| 350 | 2011-03-24 11:56:47 | 46.67 |