After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1123 | 2014-11-03 17:58:56 | 51.37 | 91% |
| 972 | 2014-01-25 21:02:30 | 56.38 | 91% |
| 799 | 2014-01-19 10:31:01 | 51.94 | 91% |
| 686 | 2014-01-13 16:18:05 | 63.03 | 100% |