After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2796 | 2022-12-01 13:38:57 | 63.61 | 98% |
| 2430 | 2022-08-06 15:43:49 | 70.57 | 97% |
| 2216 | 2022-07-24 15:58:36 | 71.40 | 98% |
| 1849 | 2022-07-10 22:47:25 | 74.11 | 99% |
| 993 | 2022-06-07 17:24:58 | 66.00 | 99% |